The Samosa Company

The Samosa Company set out to emulate a modern day imperial banquet. Setting out to explore much of the far eastern cuisine and reproduce it for your delectation. Producing some of the most common delicacies found at the oriental buffet table we have flavours that are very distant but instructive, paramount to this style of cooking. With opulent flavours. With opulent flavours originating from the Thai style to the unobtusive but highly delicious Chinese style we have tried to create a range that would any respectable restaurant or buffet table proud.

Prawns Won Ton
A Traditional Chinese Won Ton with Prawns, Pork and Water Chestnuts.
Prawn Toast
A Layer of Prawns on Bitesize Pieces of Bread Coated with Sesame Seed
Thai Crab Cakes
Prime Crab Blended with Thai Spices.
Thai Potato Cakes
Fluffed Potato Folded in Thai Spices.
Thai Chicken Somosas
Chicken Cooked in a Red Thai Sauce with Coriander to Add an Extra Twist.
Thai Prawn Samosas
Prawns Enveloped in a Red Thai Sauce With Coriander.
Vegetable Spring Rolls
Filled with a Medley of Chinese Vegetables Including Water Chestnuts and Bound Together by our Blends of Spices.
Chicken Spring Rolls
Slivers of Chicken Cooked with Vegetables and Seasoned by our Blend of Spices.
Crispy Aromatic Duck Spring Rolls
Shredded Aromatic Duck with Spring Onions and Enveloped in Hoi Sin Sause.
Crab & Ricotta Cheese Parcels
Flaked Crab Folded in Ricotta Cheese and Bound by a Delicate Filo Pastry.